chocolate paste

См. также в других словарях:

• chocolate paste — шоколадная масса fruit liqueur paste фруктово ликерная конфетная масса milk liqueur paste молочно ликерная конфетная масса wine liqueur paste винно ликерная конфетная масса marzipan paste марципановая кондитерская масса French paste кремообразная …   English-Russian travelling dictionary

• Chocolate — Choc o*late, n. [Sp., fr. the Mexican name of the cacao. Cf. {Cacao}, {Cocoa}.] 1. A paste or cake composed of the roasted seeds of the {Theobroma Cacao} ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla. [1913… …   The Collaborative International Dictionary of English

• Chocolate house — Chocolate Choc o*late, n. [Sp., fr. the Mexican name of the cacao. Cf. {Cacao}, {Cocoa}.] 1. A paste or cake composed of the roasted seeds of the {Theobroma Cacao} ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.… …   The Collaborative International Dictionary of English

• Chocolate nut — Chocolate Choc o*late, n. [Sp., fr. the Mexican name of the cacao. Cf. {Cacao}, {Cocoa}.] 1. A paste or cake composed of the roasted seeds of the {Theobroma Cacao} ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.… …   The Collaborative International Dictionary of English

• chocolate — [chôk′lət, chäk′lət; chôk′ə lət, chäk′ələt] n. [? via Fr chocolat < Sp chocolate < Nahuatl čokola:λ] 1. a paste, powder, syrup, or bar made from cacao seeds that have been roasted and ground 2. a drink made of chocolate, hot milk or water,… …   English World dictionary

• chocolate — c.1600, from Nahuatl xocolatl, possibly from xocolia to make bitter + atl water. Brought to Spain by 1520, from thence to the rest of Europe. Originally a drink; as a paste or cake made of ground, roasted cacao seeds, 1640s. To a Coffee house, to …   Etymology dictionary

• Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …   Wikipedia

• chocolate — chocolaty, adj. /chaw keuh lit, chok euh , chawk lit, chok /, n. 1. a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla. 2. a beverage made by dissolving such a preparation in milk or… …   Universalium

• Chocolate spread — Hazelnut Spread Chocolate spread is a chocolate flavoured paste which is eaten mostly spread on breads and toasts or similar pastries such as muffins and pitas. Chocolate spread is a product favored mainly by children and serves as a prevalent… …   Wikipedia

• Chocolate liquor — Not to be confused with Chocolate liqueur. A chocolate mill (right) grinds and heats cacao beans into chocolate liquor. A melanger (left) mixes milk, sugar, and other ingredients into the liquor. Chocolate liquor (cocoa liquor) is pure chocolate… …   Wikipedia

• chocolate — n. & adj. n. 1 a a food preparation in the form of a paste or solid block made from roasted and ground cacao seeds, usually sweetened. b a sweet made of or coated with this. c a drink made with chocolate. 2 a deep brown colour. adj. 1 made from… …   Useful english dictionary